The characteristics of electric frying machine:
1. Adopt new technology and advanced technology to manufacture.
2. Computer temperature control, uniform heating, constant temperature, ensuring food nutrition.
3. Using "oil-water separation" oiliness, the residue in frying oil can be filtered out automatically.
Ensure that the frying oil is clean and can be used for a long time.
4. Making use of the characteristic of "oil-water separation", the fuel consumption is low and the fuel saving is more than 5 0%.
Fried oil has no acidification and does not produce waste oil, and the fried food has good color, aroma and taste.
In the process of frying, the animal oil produced is discharged through the sewage valve to ensure the hygiene of the food.
5. One machine is multi-purpose, which can fry all kinds of food continuously.
6. No lampblack, to ensure the health of the operators.
7. The "oil-water separation" frying machine is easy to operate and can be operated by a single person.
