The bone and meat separator is a deep processing of poultry rack (chicken skeleton) to obtain meat paste and bone dregs. Mashed meat can be made into meat stuffing, dumplings and pies.Chondroitin can be extracted from bone dregs. 

Equipment advantage. 

The equipment is easy to disassemble and assemble, and the working performance is accurate. The minced meat produced is of good character, the damage of meat fiber tissue is mild, and there is no bone residue in the meat. The utility model has the advantages of convenient regulation and washing, stable working instinct, good separation effect and high meat yield. 

Applicable scope. 

The bone and meat separator is suitable for the bone removal and bone removal of poultry, rabbit carcass or appearance or small animal skeleton machine to extract minced meat. The minced meat shown in labor can be used to make meat products such as sausage, meatloaf, meatballs and dumplings, while broken bones can be used as the base material for soup. At the same time, it can greatly improve the efficiency of low-value flesh and blood.